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As in previous years, Félix Palacios will begin his production campaign of Andalusian Gazpacho and Cordoban Salmorejo before the end of this May.
In doing so, he gets ahead of schedule in anticipation of the long-awaited arrival of good weather.
In addition to Felixia’s natural juices and fruit beverages, Palacios Roca produces these two traditional cold soups in response to strong demand from its own clients at Mercamadrid, the large-scale distribution channel, and the Horeca sector.
Felixia’s Andalusian Gazpacho and Cordoban Salmorejo maintain the premium quality standards of its renowned fruit juices. However, they are exclusively packaged in 1-liter and 750ml PET bottles respectively. A 5-liter professional format is available upon request, either in PET drums or Liquid Bag packaging.
Felixia’s gazpacho and salmorejo are made naturally at Palacios Roca’s own facilities. These are fresh, non-pasteurized products, treated with High Pressure Processing (HPP) to preserve all their nutritional and organoleptic properties.
This campaign, running from June to September, is expected to produce 30,000 liters of these two culinary delights of our gastronomy.
Based in Mercamadrid with 8,000 m² of facilities, Palacios Roca produces the highest quality fresh and cold-pressed natural juices, treated with HPP technology. Cutting-edge technology and the careful selection of the best seasonal fruit combine with the experience of a company with over 70 years in the fruit and vegetable sector. From its production rooms and refrigerated warehouses, 100 tons of fresh products are distributed daily to professional markets.
+info: palaciosroca.com – felixia.es
