Felixia – Felix Palacios

29 April, 2026

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General

The University of Navarra (UPNA) continues to trust Palacios Roca for its internships at ISFOOD.

Continuing with its research programs and student laboratory internships, the Institute for Innovation and Sustainability in the Agri-Food Chain (ISFOOD) at UPNA has collaborated with Palacios Roca in the study of fresh food preservation processes, contributing both knowledge and product. […]

19 February, 2026

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General

Palacios Roca presents a new 100% natural range at HIP’26

The 100% natural Felixia range includes gazpacho, gluten-free salmorejo, grated tomato, and mashed avocado. All are fresh products treated with HPP technology.

2 June, 2025

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General

The Malabo Orphanage Supported by Women’s Football in Spain

Once again, Félix Palacios has collaborated with Benjamín Zarandona in the 9th edition of the charity event organized in Spain by the former professional footballer in support of the Malabo Orphanage, a private institution in his home country, Equatorial Guinea.

16 May, 2025

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General

Palacios Roca launches the Gazpacho and Salmorejo campaign

As in previous years, Félix Palacios will begin his production campaign of Andalusian Gazpacho and Cordoban Salmorejo before the end of May. In doing so, he gets ahead of schedule in anticipation of the long-awaited arrival of good weather.