19 February, 2026
The 100% natural Felixia range includes gazpacho, gluten-free salmorejo, grated tomato, and mashed avocado. All are fresh products treated with HPP technology.
16 May, 2025
As in previous years, Félix Palacios will begin his production campaign of Andalusian Gazpacho and Cordoban Salmorejo before the end of May.
In doing so, he gets ahead of schedule in anticipation of the long-awaited arrival of good weather.
14 March, 2025
The ninth edition of HIP in 2025. Once again, IFEMA hosts this highly renowned event for professionals in the Horeca and organized foodservice sectors. The trade fair took place from March 10th to 12th and concluded this latest edition with […]
30 October, 2023
After two years on hold due to the pandemic, on October 29, the 5th edition of this popular event was held again in which sports and activities to promote a healthy life are the protagonists. As in previous editions, Palacios […]
