Palacios Roca joins the CNTA and ASEACAM with Felixia

This year 2022 is full of challenges and projects for Palacios Roca. And one of the first actions of the year has been its incorporation as a partner in the National Center for Food Technology and Safety, CNTA, an organization that integrates the main companies and entities in the agri-food sector with more than 350 partners.

The CNTA’s objective is to provide technological services in the field of product development and improvement, conservation technologies, microbiology, increasing the commercial life of products and in general any development linked to a strong technological component.

In this sense, Palacios Roca has been developing its range of Felixia juices for years, both fresh and HPP, as a technological innovation project with a strong commitment to food safety. A project that after 10 years of development, has matured with the implementation of cutting-edge machinery and processes that allow it to produce 10,000 liters of fresh natural juice daily.

Likewise, since its foundation, Palacios Roca has always operated in Madrid and from Madrid towards national and international markets, and now, with the consolidation of its fresh natural juice production plant and HPP, it is integrated into the Madrid association that oversees for the quality and interests of the processors of this Community: ASEACAM, the Business Association of Food Industries of the Community of Madrid.

With more than 90 associated entities, it represents companies, designations of origin and geographical indications of the Community of Madrid and its mission is to promote and monitor the interests of a sector that is the 5th in terms of business volume with 4.9 billion euros.

Palacios Roca markets its juices under the Felixia brand to the retail channel of Large Distribution and the Food Service sector.

+info: https://palaciosroca.com – www.felixia.es