Pickles
Olives Specialties
- Natural Chamomile Olive
- Royal Field Special Olive
- Jaen Olive
- Obregon Special Olive
- Kalamata Olive
- Aragon Olive
- Malaga Olive
- Extremadura Olive
- Royal Pitted Olive
- Lemon Pitted Olive
- Pitted Chamomile Olive
- Pitted Gordal Olive
- Marinated Chamomile Olive
- Marinated Black Olive
- Crushed Olive
- Olives "Mojo Picón" (spicy dip)
- Chamomile Olive stuffed with Anchovies
- Gordal Olives Stuffed with Eggplant
Varieties and Fillings
- Pickled chives
- Pickled cucumber
- Dressed eggplant
- Eggplant hearts
- Quibito, olive/pickle
- Valencian onion
- Sour Anchovies butterfly
- Anchovy butterfly
- Anchovy stuffed olive
- Smoked sardine
- Bonito fish
- Sour Anchovies in oil
- Double anchovy
- Octopus vinaigrette
- Lupins
Skewered appetizers
- Skewered appetizer extra spicy
- Skewered appetizer with sour anchovy
- Skewered appetizer with crab
- Skewered appetizer with artichoke
- Skewered appetizer with squid
- Mixt Skewered appetizer
- 'Gilda' anchovy
- Anchovy 'Txalupa'
- Cheese skewer
- Cherry and goat cheese skewer
- Crab skewer
- Salmon and cheese skewer
- Skewer with tomato and cheese
- Anchovy skewer
- Skewer of 'cecina' cured meat and cheese
- Sour Anchovy skewer
- Octopus brochette
- Artichoke brochette
- Ham and cheese brochette
- Jerky and cheese brochette
- Shrimp brochette
- Mussel brocchette
- Quail egg brochette
- Belly brochette
